Fish with sour-cream sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Butter
1 c Chopped onions
4 sl Pike or whitefish
1 ts Paprika
1 1/2 ts Salt
1/4 ts Pepper
1 c Water
1/2 c Sour cream
Melt the butter in a skillet. Brown the onions, then arrange the
fish over them. Sprinkle with the paprika, salt and pepper. Add the
water. Cook over low heat 45 minutes. Stir the sour cream into the
sauce. Taste to correct seasoning and serve hot. Serves 4. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by
Bantam Books, Inc.
Recipe By : Jennie Grossinger - "The Art Of Jewish
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