Fisherman's bouillabaisse

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Recipe by: marloes

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive Oil 1 t Thyme Leaves
2 ea Med. Cloves Garlic Fine Chop 14 1/2 oz (1 can) Tomatoes **
1 c Water 1 1/2 lb Lobster Tails ***
1/2 c Dry White Wine 1 lb Fish ****
1 ea Env. Soup Mix * 6 ea Clams, Well Scrubbed
1 T Finely Chopped Parsley 6 ea Mussels, Well Scrubbed

* Soup mixes to be used. Choose one. Onion or Onion-Mushroom.
** Canned tomatoes should be whole peeled tomatoes, undrained and ***
There should be about 3 lobster tails that are cut into 3-inch ****
Fish that can be used. Choose one.
Red Snapper, cod, hallibut, or
~------------------------------------------------------
~------------------ In large saucepan or stockpot, heat oil and cook
garlic over medium heat until golden. Add water, wine, onion recipe
soup mix, parsley, and thyme, blend thoroughly. Stir in tomatoes.
Bring to a boil, then simmer covered 15 minutes. Add lobster and fish
and simmer 10 minutes.
Add clams and mussels and simmer an additional 5 minutes or until
shells open. (DISCARD ANY UNOPENED SHELLS). Serve, if desired, with
bread or rolls. Makes about 4 (2 cup) servings.