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Recipe by: frenk
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See below ingredients and instructions of the recipe
2 Stick margarine
1/4 c Shortening
3 c Sugar
5 Egg
3 c All purpose flour
1 c Milk
1 ts Rum
1 ts Vanilla
1 ts Coconut
1 ts Lemon flavoring
1 ts Butter flavoring
GLAZE:
1 c Sugar
1/2 c Water
1/2 ts Rum
1/2 ts Vanilla
1/2 ts Coconut
1/2 ts Lemon flavoring
1/2 ts Butter flavoring
Cream together margarine, shortening and sugar. Beat eggs and add to
creamed mixture. Mix flour and add baking powder. Alternately add
milk and flour mixture to creamed mixture. Stir in flavorings. Bake
at 325 degrees in a 10 inch tube or baking loaf pan for 1 1/2 hours.
When cake is done, cool, remove and glaze.
GLAZE - Boil sugar and water until sugar dissolves. Add the
flavorings.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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