Five-spice fried rice

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Recipe by: genoud

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 lb Beef sirloin, boneless 1 Garlic clove, minced
1 ts Sugar 1 1/2 c Cooked rice, chilled
1/2 ts Chinese five-spice powder 2 tb Dry-roasted peanups, chopped
1/4 ts Red hot pepper flakes 2 ts Soy sauce
1 ts Roasted Oriental sesame oil

Cut beef in 1/2-inch cubes. Combine sugar, five-spice powder and
pepper flakes; coat beef cubes with spice mixture. Heat oil and
garlic in medium skilled over medium-high heat. Brown beef in oil.
Add remaining ingredients; stir-fry until thoroughly heated.

Microwave Oven Instructions: Combine oil and garlic in medium
microproof baking dish. Cook uncovered on HIGH 30 seconds. Add beef
and cook on HIGH 1 to 2 minutes or until meat loses most of its pink
color. Add remaining ingredients; stir and cook on HIGH 1 to 2
minutes, or until thoroughly heated.