Five spice plum sorbet
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
21 1/2 oz Cans purple plums 3/4 ts Chinese five-spice powder
1/2 c Water Whole star anise seeds
1/4 c Dry Sherry -(optional)
Drain plums, reserving liquid. Remove pits from plums. In food
processor or blender, combine plums, reserved liquid, water, Sherry
and spice powder. Process until very smooth (there should be no
flecks of plum peel). Freeze in ice cream maker according to
manufacturer's directions. Serve garnished with star anise, if
desired.
Serves 6 to 8.
Karen Gillingham from the Hayward Daily Review, 10/26/92.
Posted by Stephen Ceideberg; November 1 1992.
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