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Recipe by: ildonia
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See below ingredients and instructions of the recipe
1 md Onion
3 tb Olive oil
2 Garlic cloves
2 c Fresh tomatoes; chopped
1 tb Fresh thyme
1 tb Fresh parsley
1 1/2 c Fresh (not dry) Flageolets
-OR- other dry bean types
Preheat oven to 350 degrees F.
In a saucepan over medium heat, saute the onion and the garlic in the
olive oil. Add the tomatoes and herbs. Stir in the beans and
continue to cook for 10 minutes. Transfer to a casserole and bake for
30 minutes.
(Traditionally served with roast lamb.)
From: The Cook's Garden catalog - Spring/Summer 1993 (page 89)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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