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Recipe by: bogi
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See below ingredients and instructions of the recipe
1/2 oz Wild Turkey
1/2 oz Bacardi 151
2 dr Grenadine
Take 1 part Wild Turkey bourbon, float 1 part Bacardi 151 on top
(pouring over the back of a spoon works well to float it), touch it
with the barest hint of grenadine for color. light the rum.
Recipe By : Curtis Jackson (MasterCook Mailing list)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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