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Recipe by: aubertin
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See below ingredients and instructions of the recipe
1 c large uncured green olives,
: with pits
5 sm dried cayenne chili peppers
1/2 c white vinegar
1 c water
1 c cured green olives, -- pits
: removed
3 whole almonds
3 anchovies, -- rinsed and
: dried
3 strips red pimiento
In a nonreactive saucepan combine olives with pits, peppers, vinegar
and water. Bring to a boil and simmer for 30 minutes. Cool to room
temperature and store, refrigerated, in an airtight container. Stuff
pitted olives and serve on a decorative plat
Recipe By : ESSENCE OF EMERIL SHOW
Date: 09/26/96
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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