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Recipe by: avenie
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See below ingredients and instructions of the recipe
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1 c Durum semolina 1/4 ts Paprika
1/4 ts Dried thyme 1 Egg
1/4 ts Dried sage 2 tb Water, if and as needed
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1 1/3 Durum semolina 1 Egg
1/4 ts Dried thyme 1 tb Vegetable oil, optional
1/4 ts Dried sge 1 tb To 2 water, if and as
1/4 ts Paprika Needed
Per 1 cup Serving: 236calories 10.1g protein 42.4g carbohydrate 2.7g
fat 21.1mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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