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Recipe by: volkane
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See below ingredients and instructions of the recipe
1 pk Skinless boneless chicken
Breast
1 1/2 tb Vegetable oil
1/4 c Flour, all-purpose --
Unbleached
1 ea Orange -- grated zest only
1/3 c Orange juice, frozen
Concentrate
2 tb Water
8 Halves
1/2 c Mandarin oranges -- drained
2 ts Fresh parsley -- minced
Apricots, dried
Oil a large non-stick skillet. Dredge chicken in flour and place in
skillet, over medium heat. Add orange zest. Turn chicken to lightly
sear all sides. Add apricot pieces, then orange juice concentrate and
water. Cover and simmer over medium-low heat for 15-20 minutes.
Remove chicken to a serving platter. Stir pan juices, and if too
thick, add 1-3 teaspoons water. Spoon juices over chichen. Garnish
with orange sections and sprinkle with parsley.
Recipe By : Perdue Chickens
From: Cindy#sierra.Uucp (Cindy Johnston
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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