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Recipe by: beline
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See below ingredients and instructions of the recipe
1 cn Cream of potato soup 1 cn Water or 1 1/2 cans of milk
1 sm Grated onion 2 lb Fish fillets cut up
2 T Butter or margarine -salt and pepper to taste
Boil fish for about ten minutes. Combine all ingredients in a pot and
bring to a boil, lower heat and simmer occasionally for about ten
minutes.
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