Flounder with cream of shrimp soup
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Recipe by: salsabÎl
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Main Ingredients:
1 pkg. frozen flounder
Salt and pepper to taste
Worcestershire sauce
1 can cream of shrimp soup
Tabasco sauce
1 oz. sherry
Cooking Preparation of the Recipe:
Salt and pepper dish. Place in casserole dish and cover with Worcestershire sauce. Pour soup on top. Heat at 350 degrees until bubbly. Add a dash of Tabasco sauce and sherry. Cook about 30-40 minutes.
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