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Recipe by: crissy
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See below ingredients and instructions of the recipe
1/4 lb Bay scallops 1/2 c Dry bread crumbs
1 T Chopped celery 1 T Chopped onion
-salt and pepper 3 T Melted margarine
1 lb Flounder fillets
Mix together scallops, bread crumbs, celery, onion, seasonings and 2
tbs melted margarine. Place half of fillets, skin down in oiled
baking dish. Cover with scallop mixture. Top with remaining fillets,
skin side up. Drizzle with 1 melted tbs melted margarine. bake in 450
degree oven 10 minutes per inch of thickness of fish and stuffing or
until fish flakes easily.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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