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Dwigans fwds07a
6 oz Bitter chocolate
6 lg Eggs -- separated
1 tb Rum -- cointreau or Grand
Marnier
3/4 c Whipping cream
Chocolate sprinkles
8 Carnations or other small
Flowers
Brandy
In the top of a double boiler over simmering water, melt the
chocolate. Remove it from the heat, allow it to cool. Beat the egg
whites until peaks form and the mixture is glossy but not dry; set
them aside. beat the egg yolks slightly with the rum and sti
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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