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Recipe by: denya
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See below ingredients and instructions of the recipe
1 pk Cream-filled chocolate
-cookies
1 pk (8 ounces) cream cheese,
-softened
4 tb Butter or margarine,
-softened
1 c Confectioners' sugar
2 pk (3.4 ounces each) instant
-vanilla pudding mix
3 1/2 c Cold milk
1 ct (12 ounces) frozen whipped
-topping, thawed
1 New flowerpot (8 x 10
-inches)
-Silk flowers
-Candy gummy worms
In a food processor or blender, crush cookies until fine. Set aside.
In a mixing bowl, beat cream cheese, butter and sugar until smooth.
In another bowl, mix pudding and milk until well blended. Fold into
cream cheese mixture. Fold in whipped topping. In the flowerpot,
alternate layers of cookie crumbs and pudding mixture, ending with
crumbs. Chill several hours or overnight. Decorate with silk flowers
and gummy worms.
Yield: 12 servings From the files of Al Rice, North Pole Alaska. Feb
1994
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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