Fluffy boiled icing
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Recipe by: yahya
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Sugar
2/3 c Water
1/8 ts Cream of tartar
3 Egg whites
pn Salt
1 ts Vanilla
In a heavy saucepan combine sugar, water and cream of tartar. Slowly
bring mixture to a boil, stirring sides of the saucepan with a brush
dipped in water to remove any sugar crystals. Cover and boil for
about 3 minutes or until a candy thermometer registers 245 degrees.
Beat egg whites with pinch of salt until glossy and peaked. Slowly
pour in syrup as you continue to beat the whites. Beat until cool and
frosting is soft and fluffy. Fold in vanilla.
Yield: frosting for two layer 9-inch cake
COOKING MONDAY TO FRIDAY SHOW #MF6770
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