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Recipe by: irmina
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See below ingredients and instructions of the recipe
2 c Cake Flour; sifted
2 ts Baking Powder
1/2 ts Salt
3 tb Butter; or shortening
1 c Sugar
1 c Milk
1/2 ts Vanilla
Sift flour once, measure, add baking powder and salt, and sift again.
Cream the butter, add sugar gradually and cream together well. Add
flour, alternately with milk a small amount at a time, beating after
each addition until smooth. Add vanilla. Bake in a greased pan,
8X8X2", in moderate oven (350 deg. F.), 50 to 60 minutes, or until
done. Serve with Apricot Cream topping. Kate Smith Collection 1940
Published by General Foods Corp.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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