Fluffy vanilla sauce

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Recipe by: iense

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Granulated sugar
1/2 c Milk
1 Egg, seperated
3 tb Butter
2 tb Flour
1/2 ts Vanilla
1/2 c Whipping cream
Grated nutmeg

makes about 2 cups Prep time: 20 minutes Cook time: 10 minutes

Can be prepared up to three hours ahead.

In top of double boiler, combine sugar, milk, egg yolk, butter and
flour. Cook over simmering water, stirring constantly, 10 minutes or
until thickened. Remove from heat and let cool. Stir in vanilla.
In separate bowls, whip egg white then cream until both hold stiff
peaks. Carefully fold first cream then egg white into cooled milk
mixture until well combined. Spoon into serving bowl; sprinkle with
nutmeg. Refrigerate, covered, for up to 3 hours.

Origin: Homemaker's Nov/Dec 1994. Shared by: Sharon Stevens, July/95.