Foiled chicken

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Recipe by: delany

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Green pepper; chopped
1/2 sm Red pepper; chopped
10 Mushrooms; chopped
4 lg Chicken breasts
1 cn Pineapple slices (8oz)
Non-stick cooking spray *or*
. 1 tsp butter
Garlic powder, salt and/or
. pepper to taste
4 Squares heavy duty foil
. (16x16 inches)

Divide the bell peppers and mushrooms into 4 equal parts. Coat a
small area in the center of the foil with cooking spray or a small
amount of butter. Place a portion of peppers and mushrooms on the
greased area of the foil. Top with a chicken breast and a pineapple
slice. Season with garlic powder, salt and pepper to your taste.

Fold the foil securely and check for leaks. Place on the coals for
10 to 15 minutes per side.

Nutritional information: per serving: 186 calories; 3g fat; 330mg
sodium; 72mg cholesterol

** Dallas Morning News - Food section - 7 June 1995 ** Posted by
The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 06-14-95