Folding the flag


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: arbnor

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (4 votes)


367 people have saved this recipe

Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

Info

Though most commonly flown on flag holidays, such as Flag Day,
Independence Day, and Veteran's Day, the United States flag can be
displayed from sunrise to sunset on any day of the year-and at
nighttime, too, as long as it's properly illuminated. When not on
display, it should be respectfully folded into the shape of a
three-cornered hat, emblematic of those worn by Colonial soldiers in
the Revolutionary War. It takes two people to do it properly. Both
should hold the flag waist-high, with its surface parallel to the
ground. (Maintain a secure hold throughout, and never allow any part
of the flag to touch the ground.) 1. Fold the flag in half
lengthwise, bringing the striped section over the canton (the blue
field of stars). 2. Fold it again lengthwise, bringing the canton to
the outside. 3. Make a triangular fold at the striped end, bringing
the folded edge over to meet the open edge. 4. Fold the outer point
up, forming a second triangle. 5. to 11. Continue fold the flag in
this manner seven more times. The last triangular fold brings the red
and white stripes into the star-strewn blue field, symbolizing the
day's light vanishing into the darkness of the night. 12. Tuck the
remaining flap into the pocket formed between the star and stripes.
Type in MMFormat by cjhartlin#msn.com Source: Martha Stewart Magazine

Browse by categories


Celebrity Chefs Recipes (cooking)


Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Celebrity chefs

Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes

recipes
Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes

recipes
Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes