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Recipe by: paavo
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See below ingredients and instructions of the recipe
1 lb Fettuccine
1 lb Cooked shrimp, chopped into
-bite-size pieces
1 1/2 c Half-and-half or heavy cream
1 c Frozen peas, thawed
3/4 c Parmesan cheese, grated
Bring 4 quarts of water to a rolling boil. Add fettuccine and cook
about 7 minutes. Drain well; return to pot and add cream, peas and
cheese over low heat, heat through.
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