For the chickpeas
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Recipe by: thiffaine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ts Cumin seed
1 sm Onion - chopped
2 ts Garlic - chopped
1 ts Fresh ginger
1/2 c Diced tomato
3 c Chickpeas (garbanzo) -
Canned
2 ts Coriander
1/2 ts Paprika
1/2 ts Ground cardamom
1/4 c Tomato paste - canned
Salt - to taste
Worcestershire sauce -
Splash
In a saute pan over medium heat cook the cumin seed until it pops.
Add the onions and cook until soft. In a blender puree the garlic
and ginger with 3 cup of water until smooth. Add the onion mixture
along with the diced tomato and cook until liquid evaporates and
mixture resembles a paste. Add the chick peas, spices and tomato
paste. Season with salt and Worcestershire sauce.
CHEF DU JOUR MONIQUE BARBEAU SHOW #DJ9315
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