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Recipe by: shaima
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See below ingredients and instructions of the recipe
2 tb Butter
1 ts Vanilla
30 Regular sized marshmallows
4 c Crisp rice cereal
8 oz Milk or white chocolate -
Chopped
40 Fortune cookies
In a large saucepan melt butter with vanilla and marshmallows over low
heat. Stir in cereal. Spread in greased, 8-inch round springform
pan. In medium bowl placed over saucepan of simmering water, melt
chocolate just until smooth. Dip cookie bottoms into melted
chocolate mixture; stack cookies on cake in layers to form a pyramid
shape. Drizzle any extra chocolate down sides. Refrigerate cake at
least one hour. To serve, pull cookies off cake and slice cake. Makes
8 to 10 servings. Source: The Toronto Star Newspaper. Oct. 96 Typed
in MMformat by Cindy Hartlin.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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