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Recipe by: yweinkin
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See below ingredients and instructions of the recipe
1 c Flour 1 c Cool Whip
1/2 c Chopped pecans 1 c Powdered sugar
1/2 c Margarine 6 oz Instant chocolate pudding
8 oz Cream cheese 3 c Milk
Mix flour, pecans and margarine and press in oblong pan. Bake at 350
degrees for 10 to 15 minutes. Mix cream cheese, Cool Whip and
powdered sugar and pour over first layer. Mix pudding, milk and pour
on second layer. Spread Cool Whip over the third layer. Randy Rigg
Submitted By RANDY RIGG On 02-27-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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