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Recipe by: tracie
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See below ingredients and instructions
3/4 c butter, softened
1/3 c sugar
1 ts Vanilla
1/4 ts Almond extract
1 c Flour
1 c Semisweet chocolate chips
1 c Slivered almonds
Preheat oven to 350 degrees F.
Cream butter and sugar together using an electric mixer at medium speed. Add vanilla and
almond extracts and mix thoroughly. Add flour, chocolate chips, and almonds and mix till just
blended (don't overmix)
Use an icecream scoop to drop the dough onto ungreased cookie sheet (this ensures the cookies
are uniform in size). Press cookies down using the palm of your hand
Bake for 10-20 minutes of until golden in color.
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