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Recipe by: richarda
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See below ingredients and instructions of the recipe
----------------------YIELD: 1 RECIPE---------------------------
1 lb Lean pork meat; 3/4" cube
2 ts Oil
1 ea To 2 cl garlic; mince
5 ea Tb Soy or mushroom soy sauce
1/4 ts Black peppercorns
3 ea Tb Cider vinegar
1 ea Bay leaf
1/2 c Plus 2 tb water
2 ts Cornstarch
Salt; opt
Heat oil in heavy saucepan over high heat. Lightly brown pork cubes.
Add garlic, soy sauce, peppercorns, vinegar, bay leaf and 1/2 cup
water. Cover and simmer until pork is tender, about 25 to 30 minutes.
Stir cornstarch into remaining 2 tb water until smooth. Stir into
pork mixture. Simmer until thickened. Adjust soy sauce or salt to
taste. Remove bay leaf. Serve hot with rice. 516 cal; 36 gr fat; 63%
fat. Source: Linda Barry
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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