Frances' bar-b-que sauce


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Recipe by: wally

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

1 (6 oz.) jar horseradish mustard
1 1/2 sticks margarine
1 c. vinegar
1 tbsp. salt
3/4 c. Worcestershire sauce
1 tbsp. chili powder
1 c. water


Cooking Preparation of the Recipe:

Mix ingredients and bring to a boil; boil 5 minutes. Store in refrigerator. Warm when needed. Very good on chicken and pork. Will not burn when used on grill.

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