Frances' eggs in the nest
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Recipe by: pierrino
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Main Ingredients:
1 can corn beef hash
6 eggs
Salt
Pepper
Butter or margarine
Cooking Preparation of the Recipe:
Make six, 6 inch squares with aluminum foil. Butter each square. Make a nest with corn beef hash on each square of aluminum foil, big enough to hold one egg. Heat nest on foil for 2 minutes in skillet. Break egg into center of nest. Salt and pepper to taste. Add one teaspoon water to skillet and cover. Remove from skillet when eggs are done. Serve with toast for great breakfast.
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