Franfurter kranz (frankfurt crown cake)

cake
1 c butter,no margarine
1 1/2 c sugar
6 eggs,large *
1 1/2 t lemon rind,grated
8 t rum
4 t baking powder
3 1/2 c flour,unbleached, sifted

buttercream filling
1 c sugar
3/4 c ,water
6 egg yolks,large
1 t rum
1 c butter,no margarine,unsalted

praline topping
2 t butter
1 c sugar
1/2 c ,water
1 c almonds,blanched, sliced

apricot glaze
1/2 c apricot jam

* egg yolks must be beaten into the cake one at a time so keep the yolks seperated from each

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Recipe by: adeodat

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 lb navy beans,dried
8 c water
3 c beef broth
1 carrot,chopped
1 celery stalk,chopped
4 bacon,strips, cubed
2 onions,small, chopped
1 t salt
1/4 t pepper,white
6 frankfurters,sliced *
2 T parsley,chopped

Soak beans overnight. In a 3-quart saucepan bring beans, water and beef froth to a boil. Cook for about 1 hour. Add carrot and celery and continue cooking for 30 minutes. In a separate fry pan cook the bacon until transparent. Add the onions; cook until golden. Set aside. Mash soup through a sieve or food mill. Return to pan and add the bacon onion mixture, salt and pepper. Add frankfurters; reheat about 5 minutes. Sprinkle soup with chopped parsley and serve.