Frankfurter crown with potato dressing


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Recipe by: genelle

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Preparation Time:
10 Min
Serves:
8
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 1/2 lb Frankfurters 3 Slices bacon

----------------------POTATO DRESSING---------------------------
4 Slices bacon, diced 1/8 ts Pepper
1 tb Onion, chopped 1 qt Bread cubes
1 tb Parsley, chopped 1 Egg
1 ts Salt 2 c Mashed potatoes

Thread frankfurters through center on a string.
Tie ends of string and stand frankfurters in shape of a crown on a
rack in a roasting pan.
Fill center with Potato Dressing made as follows:
Brown bacon, add onions and cook slowly.
Add seasoning and combine with bread, beaten egg and mashed potatoes.
Toss together and add water until mixture is desired consistency.
Lay 3 strips of bacon over the top of the dressing.
Bake at 375 degrees until bacon browns, add 1/2 cup water, cover and
cook 25 minutes.

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