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Recipe by: elem
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See below ingredients and instructions of the recipe
12 oz Frankfurters *1 ds Curry powder
3 tb Salad oil or fat 1/8 ts Chili powder
3 tb Flour 1 sm Bay leaf
1 ts Salt 29 oz Canned tomatoes (1lb 13 oz)
1/8 ts Dry mustard 8 oz Macaroni, cooked
ds Rubbed sage
* the recipe calls for a 12 ounce can of frankfurters. Maybe a
package of wieners would work.
Cut franks in 1 inch pieces. heat fatoil add meat and brown lightly.
Add flour and seasonings; blend with fat and franks in pan.
Force tomatoes through a coarse sieve; Add pulp to ingredients in pan.
Bring to boil, stirring constantly. Reduce heat; continue to cook
until thickened.
Serve over hot, drained macaroni.
**JJ** 102995.1844
* COPIED Submitted By COOKING On 10-29-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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