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Recipe by: alga
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See below ingredients and instructions of the recipe
1 cn Raspberry pie filling
-(large)
1 Yellow cake mix
4 Eggs
1 cn 7up
-Cooking oil
1 12"
1 Bag Kingsford charcoal
-Dutch Oven
1. Mix cake following directions using 1/2 of 7up for part of liquid
and 4 eggs. 2. Mix pie filling and 1/2 can of 7up and pour in dutch
oven. 3. Carefully pour cake mix batter on top of respberries ( do
not mix). 4. Cook 20 th 30 minutes at 350 degrees place 8 coals on
top of dutch oven and 16 coals on bottom. 5. Check cobler with tooth
pick after 20 minutes. 6. Serve cobler with cool whip of vanilla ice
cream.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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