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Recipe by: kilyann
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See below ingredients and instructions of the recipe
1 qt Milk 1/2 c Sugar, pulverized
5 ea Egg, separated 1 c Cream
1/4 c Butter, melted 1/4 ts Nutmeg, grated
1 x *pastry
Pour the quart of milk into an earthen bowl, stand in a warm place and
allow to thicken. When the milk is quite thick, pour boiling water over it,
put into a cheese cloth bag and let drain for 12 hours. Take 1 cup of this
curd or cheese, mash through a fine sieve and put into a mixing bowl. Stir
in the sweet cream, sugar, beaten egg yolks and melted butter; flavor with
the nutmeg. Add the stiffly beaten egg whites. Line an earthen pudding dish
with pastry and pour in the cheese custard and bake at 450-F, on the bottom
of the oven, for 40 minutes. Serve at once.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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