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Recipe by: keara
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See below ingredients and instructions of the recipe
1 Loaf of French Bread, split
-2 Onions, slice
Servings: 1
~ lengthwise 8 sl American Cheese, halved 1 lb
Ground beef - triangles 1 pk Taco
seasoning 1 cn Tomato sauce 2 Tomatoes, slice
Brown beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min.
Spread mixture on bread. Top with lay of slice onions, tomatoes and
cheese. Bake at 375 for 8 - 12 min. until cheese melts. Cut inot
peices to serve. This can be broiled if you like it crispier.
From the Bumgarner Family Recipes submitted by Veronic Bumgarner
Grabner (This recipe came from Pam, a girl I work with. My son Teddy
loves it.)
Posted on COOKING echo by Bud Cloyd
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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