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Recipe by: emerite
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See below ingredients and instructions of the recipe
4 c Sugar
1 cn Frozen Orange Juice *
1 Watermelon, Cut Into Balls
2 Crenshaw Melons, Chunked
3 lb Peaches, Cut into Chunks
2 qt Water
1 cn Frozen Lemonade *
2 Canateloupes,Cut into Chunks
3 lb Green Grapes
1 lb Blueberries, Fresh Or Frozen
* Both cans of frozen drink should be 6 oz concentrates. In a large
saucepan bring sugar and water to a boil, stirring constantly. Stir in
frozen Orange and lemonade concentrates. In a large bowl combine all
of the fruits. Mix until well distributed. Put mixted fruit in twelve
1-pint containers leaving 1/2-inch space at top. Pour hot juice syrup
over top. Seal and label as Freddi's Fruit Coctail Mix. Freeze and
use within 6 to 8 months.
Makes about 12 pints of mix.
Freddi's Fruit Coctail: Partially thaw 1 pint of FREDDI'S FRUIT
COCTAIL mix. Spoon into fruit cups. Pour ginger ale over top, if
desired. Makes Makes 4 servings
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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