Freezer dumplings


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Recipe by: bibiane

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Preparation Time:
10 Min
Serves:
3
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

3 c Flour 1 Egg
1 1/4 Sticks of margarine 1 ts Salt
1/2 c Milk

Measure flour into a bowl. Melt margarine and let cool slightly.
Add milk to margarine; beat egg. Add egg to margarine, and milk to
flour. Mix thoroughly. Make into 3 balls. Cool in refrigerator for
10 minutes. Roll on floured board until paper thin. Cut into strips
and small pieces. Place on sheets of waxed paper on cookie sheets and
freeze. When frozen, the dumplings can be bagged. Randy Rigg
Submitted By RANDY RIGG On 10-01-95

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