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Recipe by: chanelle
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See below ingredients and instructions of the recipe
3 1/2 c Browned/Seasoned Freezer Mix 2 c Water
1 cn Corn; (8 oz), whole kernal 1 ts Oregano leaves
1 cn Tomato sauce;(8 oz) 1/2 ts Salt
1/4 c Ripe olives; halved, pitted 1/4 ts Pepper
4 oz Noodles; uncooked 1 c Cheddar cheese; shreaded
Cook freezer mix in large skillet until meat is brown. Drain off fat.
Stir in corn (with liquid) and remaining ingredients. TO COOK IN
SKILLET: Heat mixture to boiling. Reduce heat and simmer uncovered,
stirring occasionally, until noodles are tender, about 20 minutes. TO
COOK IN OVEN: Pour mixture into ungreased 2-quart casserole. Cover
and bake in 375' oven 30 minutes, stirring occasionally. Uncover and
bake until mixture thickens, about 15 minutes.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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