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Recipe by: breght
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See below ingredients and instructions of the recipe
2/3 c Chopped onion 1/2 c Chopped parsley
1 tb Vegetable oil 2 ts Sugar
6 lb Tomatoes, cored, peeled, - Salt and pepper to taste
-coarsely chopped
In a large saucepan, over medium heat, saute chopped onion in oil until
tender. Stir in tomatoes and parsley. Cook over medium heat, covered for
30 minutes. Simmer uncovered, until mixture is desired consistency, about
20 minutes, stirring occasionally. Stir in sugar; season to taste with
salt and pepper. Cool to room temperature. Store in two ziploc freezer
storage bags. Makes about 2 quarts sauce.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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