Freezing carrots
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 lb To 1-1/2 lb without tops -Makes 1 pint
1. Choose tender, small to medium, mild flavored carrots.
2. Remove tops, wash well, and pare.
3. Cut in cubes, slices, or lengthwise strips, or leave small carrots
whole.
4. Blanch small whole carrots 5 minutes; blanch diced or sliced
carrots and lengthwise strips 2 minutes. Cool; drain well.
5. Tray freeze or pack into containers, leaving 1/4 inch head space.
Seal, label, and freeze.
6. Cook frozen carrots 5 to 10 minutes.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 09-29-95
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