Freezing hot peppers

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------FREEZING HOT PEPPERS-------------------------

Yield varies widely depending upon the size of the peppers.

1. Choose firm, crisp, deep red hot peppers with thick walls.

2. Roast hot peppers in 400 degree F oven 3 to 4 minutes.

3. Rinse in cold water to remove charred skins. Drain.

4. Tray freeze or pack into containers, leaving 1/4 inch head space.
Seal, label, and freeze.

5. Chop frozen peppers and add them to cooked dishes.

Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 10-03-95