Freezing shelling peas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb To 3 lb, in pods -Makes 1 pint
1. Choose young pods containing tender peas.
2. Wash, shell, and wash again.
3. Blanch 2 minutes in boiling water or steam blanch 3 minutes. Cool;
drain well.
4. Tray freezer or pack into containers. Seal, label, and freeze.
5. Cook frozen peas 3 to 5 minutes until heated through.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 10-03-95
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