French baguette mix
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Bread flour 1 1/2 ts Salt
1/2 c Whole wheat flour -BAGUETTES:
3 pk Yeast 1 pk Mix
-Pinch sugar 1 1/2 c Warm water
Mix: Combine well and store in an airtight container.
French Baguettes: Combine mix and water. Turn out onto lightly floured
surface and knead 5-8 minutes. Let rise until doubled. Cut in half
and form into 2 long narrow loaves. Place on cookie sheets lined with
aluminum foil. Make several slashes lengthwise along the bread. A
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94
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