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Recipe by: theocharistus
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See below ingredients and instructions of the recipe
7 oz Roasted red bell peppers
1 c Butter
1 tb Tomato paste
1 1/2 ts Brown sugar
1/4 ts Cayenne
1/2 ts Tabasco
2 French bread baguettes, cut
-into 1/4 inch thick slices
Puree red bell peppers in food processor. Add butter, tomato paste,
brown sugar, cayenne and Tabasco and stir to blend. Season with salt.
Transfer to bowl.
Preheat broiler. Arrange bread slices on cookie sheet. Broil until
tops are golden brown. Turn bread slices over. Spread pepper butter
over slices. Broil until bubbling. Serve hot.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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