Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 ea Pieces of skinned chicken 4 ea Whole garlic cloves
2 tb Garlic puree 3 tb Cream or sour cream
1 ea Wedge Roquefort cheese 1 ea Olive oil as needed
12 ea Strips of Bacon 3 tb Liquor
1 ea Onion, sliced 1 ea Salt pepper to taste

Wrap skinned chicken with bacon and secure with toothpick. In a
large pan, heat the garlic cloves in olive oil. Do not brown the
cloves, but heat them enough to impart their flavor into the oil.
Remove garlic cloves and save. Rub chicken with salt and pepper and
sear chicken in olive oil until golden brown. Stir in the sliced
onions and 2 of the garlic cloves. Cover pan and place in 350 degree
oven for 1 hour. Serve with R/G Sauce.

R/G SAUCE:
Heat garlic puree gently in 1/3 cup olive oil in pan (do not
brown). Add 2 tbsp of your favorite liquor (optional). Stir until
melted, 1 crumbled wedge of Roquefort cheese. Skim fat, and strain
the pan juices of the bacon and chicken, and add to the sauce. Mix
well while reheating. Serve sauce with the baked chicken and enjoy!

Jeff Viets

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