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Recipe by: arthelia
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See below ingredients and instructions of the recipe
1/2 c Butter or margarine
1 c Sugar
3 Eggs
3 c Flour
3 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 c Milk
Filling/topping:
1/4 c Baking cocoa
1/4 c Sugar
1/4 c Chopped walnuts or hazelnuts
Beat butter with sugar until very light and fluffy. Blend in eggs one
at a time. Sift dry ingrdients. add dry ingredients alternately with
milk into creamed mixture. Turn batter into a greased and floured 9
inch tube or angel pan. Sprinkle with the topping or if desired add
1/2 batter/ 1/2 topping and repeat and swirl cocoa mixture into
batter with knife. Bake 350 for 45 minutes to 1 hour or tested done.
remove cake after 15 minutes to cool completely. Cake freeezes well.
wonderfully light and tasty.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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