French country potato salad with turkey

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: mireil

Rate this recipe (7 votes)

385 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk 9 oz frozen french cut green -strips (3/4 cup)
-beans 3 tb Chopped fresh parsley
1 lg Baking potato (about 1/2 lb) 1 ts Dried basil
-cut into 2 1/2x1/2x1/2 inch 1/2 ts Dried sage
-strips 1/4 ts Chicken flavour boullion
1 c Water 3 tb Prepared lowcal Italian
4 oz Cooked turkey breast, cut -salad dressing
-into 2 1/2x1/2x1/2 inch

1. Cook green beans according to directions; drain.

2. In a large non-stick skillet, combine the potato strips and 3/4 cup of
the water. Cover and cook over medium heat for 8-10 minutes, or until
tender. Add remaining 1/4 cup water, turkey, parsley, basil,sage, and
bouillion; cook until thoroughly heater. Stir in cooked green beans. Place
on serving platter and drizzle with salad dressing. Serve immediately.

Makes: 3- 1 1/4 cup servings. Per serving: 1 starch, 1 1/2 lean meat Each
serving contains: 150 calories

Source: Pillsbury Fast and Healthy Magazine, Nov/Dec 1993 Typed for you by:
Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120