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Recipe by: sayon
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See below ingredients and instructions of the recipe
6 tb WESSON OIL 1 x DASH PEPPER
2 tb VINEGAR 1 x DASH PAPRIKA
1/2 ts SALT
COMBINE OIL, VINEGAR, SALT, PAPRIKA AND PEPPER IN THAT ORDER.
STIR WELL WITH EACH ADDITION. FRENCH DRESSING ADDS A PIQUANT AND
DELIGHTFUL FLAVOR TO ANY COLD VEGETABLE SALAD.
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