French-fried onions

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Onions, white 2 c Flour, self-rising
1 c Milk Oil, salad
2 Eggs; beaten Salt

Cut onions into 1/4" slices and separate into rings. Combine milk and
eggs; soak onion rings in milk-egg mixture for 2 hours. Drain. Dredge
onion rings in flour, and dip again in milk-egg mixture. Dredge in
flour again, and deep fry in oil heated to 365 degrees. Drain on
absorbent paper. Salt and serve immediately.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-27-94