"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: zikrican
Rate this recipe (1 votes)
371 people have saved this recipe
See below ingredients and instructions of the recipe
3 md Sweet Potatoes
1 c Crushed Corn Flakes
1 lg Egg
1 tb Water
Parboil sweet potatoes for about 10 minutes. Drain, peel and cut into
strips. Mix egg with water and beat throughly. Seperate crushed corn
flakes in two seperate bowls, making two 1/2 cups each. Flour may be
substitued for one of the bowls of flakes. Dip the cut potatoes in
the flour or crushed flakes, then in the egg mixture and then again
in the other bowl of crushed flakes. Deep fry in oil (375 to 385
degrees) until browned. Drain on absorbent paper and sprinkle with
salt. A mixture of cinnamon and sugar could also be used for a sweet
tastse.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!