French herbed chicken
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Recipe by: merianne
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Main Ingredients:
3 pound broiler-fryer chicken, cut up
1 tablespoon cooking oil
1 cup sauterne
8 ounce can (1 cup) stewed onions, drained
1 cup sliced fresh mushrooms
1/2 cup coarsely chopped carrot
2 to 3 stalks celery, cut up
2 tablespoons snipped parsley
1/4 teaspoon dried thyme, crushed
1 clove garlic, minced
1 bay leaf
Cooking Preparation of the Recipe:
Remove wing tips and skin from chicken; brown chicken in hot oil. Drain. Season chicken to taste. Add remaining ingredients. Bring to boil; simmer, covered, 45 minutes. Remove celery and bay leaf; discard. Remove chicken and vegetables; keep warm. Boil sauce 5 minutes or till reduced to 1/2 cup.
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