French herbed chicken

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: merianne

Rate this recipe (3 votes)

366 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

3 pound broiler-fryer chicken, cut up
1 tablespoon cooking oil
1 cup sauterne
8 ounce can (1 cup) stewed onions, drained
1 cup sliced fresh mushrooms
1/2 cup coarsely chopped carrot
2 to 3 stalks celery, cut up
2 tablespoons snipped parsley
1/4 teaspoon dried thyme, crushed
1 clove garlic, minced
1 bay leaf

Cooking Preparation of the Recipe:

Remove wing tips and skin from chicken; brown chicken in hot oil. Drain. Season chicken to taste. Add remaining ingredients. Bring to boil; simmer, covered, 45 minutes. Remove celery and bay leaf; discard. Remove chicken and vegetables; keep warm. Boil sauce 5 minutes or till reduced to 1/2 cup.